Active Ingredient

• English NameCAS NOSpecificationsDetection method
• Resveratrol501-36-020%,50%,98%HPLC
• Verbascosides61276-17-310%~50%HPLC
• Magnolol528-43-898%HPLC
• Osthole484-12-850%-98%HPLC
• Echinacoside82854-37-320%HPLC
• Oridonin28957-04-298%HPLC
• Cytisine485-35-898%HPLC
• L-4-Hydroxyisoleucine55399-93-420%HPLC
• TanshinoneⅡA  568-72-910%-98%HPLC
• Cryptotanshinone35825-57-198%HPLC
• Osthole484-12-840%-50%HPLC

Plant Extract

• English NameActive IngredientSpecifications
• Artichoke ExtractCynarin，Chlorogenic acid2.5% 5%，1%-10%
• Grape seed P.E.OPC，Polyphenols2.5% 5%，1%-10%
• Tribulus Terrestris P.E.Saponins，Protodioscin40%.70%，20%
• Horsetail P.E.silica7% 10%
• Boswelia Serrata P.E.Boswellic Acid≥30%,65%
• Garcinia Cambogia P.E.HCA50% 60%
• Epimedium P.E.Icariin10%，20%
• black cohosh P.E.Triterpenoides?Saponis2.5%、5%、8%
• Magnoliae Officinalis P.E.Honokiol2% ，40%，50%，90%
• Nettle P.E.silica1%,10:1
• Cocoa ExtractTheobromine10%,20%
• Brier P.E.VC4%
• Cinnamon Bark P.E.Polyphenol8%s
• Maca extract——5:1,10:1
• Noni P.E.Polysaccharides9-12% ，10：1
• Reishi Mushroom P.E.Polysaccharides10%; 20%
• Rose Hips P.E.VC4%
• Saw Palmetto extractFatty acid25% 45%
• Soybean Isoflavones——40%
• Gentian root extract?Gentiopicrin3%,5%,10；1
• Narigin——98%
• White Peony Root P.E.Paeoniflorin10% 20%
• Astragalus P.E.Astragaloside，Polysacchrides10-20%
• Basil P.E.——10:1
• Diosmin——90%-102%
• Dandelion Extract flavones10：1、5-20%
• Sage Leaf P.E.——5:1、10：1
• Salicin,White Willow Bark P.E.Salicin15%，25%，30%，50%
• huperziaserrata(Thunb)TrevHuperzine A1%，5%
• Marshmallow Extractflavones 5－10％(UV)， 10：1（TLC）
• Reishi Mushroom ExtractGanoderma lucidum polysaccharide 20％
• Fructus Hippophae P.E.Seabuckthorn fla vone5%，10%，20%，30%，40%，50%
• Cactus P.E.flavones10：1，20：1
• Arctium lappa P.E.arctigerin，arctin10：1

Vegetable / fruit extract

• English NameActive IngredientSpecifications
• Grape seed P.E.OPC，Polyphenols95%，90%
• Soybean P.E.Soybean germ40%
• white?kidney?bean?P.EPhaseolin10：1，1% 2%
• Ginger Root P.E.Gingerols5%，10;1
• Cranberry ExtractAnthocyanidins，OPC10%-25%
• Blue Berry extractAnthocyanidins25%
• Bilberry ExtractAnthocyanidins25％； 10:1
• Wolfberry P.E.Polysacchrides40%
• Celery seed P.E.——5:1,10:1
• Buckwheat ExtractIsoflavones20%
• Shiitake ExtractShiitake Polisaccharide20%
• Hawthorn P.E.Polysacchrides，Isoflavones10:1, 5%-20% ，5%-30%
• Papaya Extract Powder——10:1
• Jujube P.E——5:1
• MangoExtract ——10:1